St. Margaret’s Guild (SMG) will be working in the church kitchen on Thursday, September 28, at 10:00am, making our second batch of Antipasto. This involves a great deal of chopping so the more hands the better. Many hands make the job easier! ESPECIALLY since we are also going to chop Pear Amber – which sits overnight to be cooked on Friday. We are adding an evening session, 6:30pm, for this week as well. We will get started on our Sweet Pepper Jelly. Anyone is welcome to join us!
For more information contact Janet Duke, 905-668-7975 or email@example.com