Once again, John Beaudet has been busy in his kitchen. He had so much fun making 44 tourtières, he has decided this time, to make Shepherd’s Pies to sell as a fundraiser.

Large pies, suitable for probably six servings, offered at $20 each. Smaller size pies, suitable for approximately three servings, at $10 each.  A list of ingredients is available.

Pies will be frozen, to be picked up at our home 3526 Garrard Rd Whitby. All proceeds from sales will go to All Saints. Some pies are available now….orders will be taken if needed. Please contact Isabelle and John Beaudet directly at  jibeaudet@nulllive.com to order or pick up. Thank you.

Drop off food bank donations on
Saturday, June 21, 1-3pm
in the parking lot north of the church on Centre St.
(Please note Centre Street is one-way southbound.)

All Saints’ Deacon’s Cupboard ministry is a source of food for members of our community.  It is our way of being church and showing the love of God to our neighbours so that everyone can have their daily bread and know of the provision of the Lord.

Food can be dropped off at the church parking lot between 1- 3 PM on the third Saturday of every month. We will have volunteers unloading your car and taking the food supplies into the Deacon’s Cupboard space at the church.

Donations of the following items are currently in demand:

canned pasta, canned soups, cereal, Saltine crackers, cookies, canned tuna fish, canned sardines, canned tomatoes, tea, instant coffee, canned kidney beans, Kraft Dinner, instant oatmeal, peanut butter and personal hygiene products for men and women (e.g., soap, shampoo, razors, deodorant and , toilet paper).

(NOTE: The foodbank is well-stocked with dry pasta at the moment. Please opt to donate another of the foodstuffs listed above.)

As of December 2021, All Saints’ is a member of Feed the Need Durham (FTND). Weekly orders will greatly help sustain and further develop our food supply for those who come in increasing numbers to the Deacon’s Cupboard each week.

To learn more about the Deacons’ Cupboard (food bank), please contact Gary Gannon, (905) 668-6069 (H) or at garygannon24@nullgmail.com should you have any questions.

Opening Out and Up – Accessibility and Visibility at All Saints

As restrictions lift and we prepare to welcome people back to church, we are conscious of the fact that we are not as accessible or inviting as we could be.  Over the next year we hope to gather a team of people together to look at ways we can improve our outward-facing visibility, be structurally welcoming to our neighbours, and improve accessibility in our building by way of an elevator and more ramps.  If you are able to give some time, input and energy to this project (or are looking for more information) please email Arleane Ralph at arlyanne@nullhotmail.com

Read Arleane’s initial thoughts on this project and her invitation to you to be part of uplifting and opening up the church in tangible ways.

VBS Date Change – NEW DATES – JULY 25th to 29th

Kids 6-12 are welcome as we have fun with both science and faith. A science lab is full of fascinating things that help explain how things are possible. In Jesus’ ministry, He did things that cannot be explained.  Together we’ll  have fun together learning both of the wonders of the natural world and how and why Jesus does the impossible for us. Camp Registration is now open.

Register your child here

Interested in volunteering? Register here!